5.0
(13)
Your folders
Your folders
Export 13 ingredients for grocery delivery
Step 1
Dry fry the whole spices (not the rose petals) on medium heat for 2 - 3 minutes until fragrant and slightly darker.
Step 2
Let them cool to room temperature.
Step 3
Place in the grinder and grind to a fine powder.
Step 4
Store in a clean jar in a cool place, as you would your other spices.
Step 5
It will last for months, although as with all spices, its potency will diminish with time.
Your folders
bbcgoodfood.com
Your folders
anediblemosaic.com
Your folders
taste.com.au
Your folders
allrecipes.com
4.8
(38)
Your folders
washingtonpost.com
Your folders
womensweeklyfood.com.au
15 minutes
Your folders
savoryspiceshop.com
5.0
(4)
40 minutes
Your folders
theblackpeppercorn.com
4.8
(13)
Your folders
theblackpeppercorn.com
Your folders
delicious.com.au
5.0
(1)
200 minutes
Your folders
epicurious.com
3.5
(14)
Your folders
silkroadrecipes.com
5.0
(5)
Your folders
bbc.co.uk
4.5
(37)
1 hours
Your folders
seriouseats.com
Your folders
cooking.nytimes.com
4.0
(149)
Your folders
foodnetwork.com
4.4
(11)
15 minutes
Your folders
feastingathome.com
4.9
(23)
20 minutes
Your folders
savoryspin.com
4.6
(17)
30 minutes
Your folders
thespruceeats.com