Step 1

Dry fry the whole spices (not the rose petals) on medium heat for 2 - 3 minutes until fragrant and slightly darker.

Step 2

Let them cool to room temperature.

Step 3

Place in the grinder and grind to a fine powder.

Step 4

Store in a clean jar in a cool place, as you would your other spices.

Step 5

It will last for months, although as with all spices, its potency will diminish with time.