Rasberry and White Chocolate Muffins

Step 1

Preheat oven to 180C and line a 12 cup muffin tray with patty pans.

Step 2

Combine flour and sugar, then add oil, eggs and yoghurt and mix until just combined.

Step 3

Add in raspberries and broken up choc melts and fold into mixture.

Step 4

Evenly add mixture to muffin tray then bake for approximately 30 minutes.

Step 5

Allow to cool, or if serving straight away, dust with icing sugar.