muffin pan

Decadent lemon cakes with runny lemon centres and topped with meringue. Impressive dessert to serve guests. It is a twist on a similar recipe used in the Masterchef TV series.

Lemon Lava Cakes recipe

eggs

sugar

thickened cream

flour

tsp baking powder

lemons juiced

butter

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If you like lemon meringue pie, you'll love these lemon meringue cupcakes with a gooey lemon curd centre.

Lemon Meringue Cupcakes recipe

unsalted butter

460 g caster sugar

eggs beaten

lemon juice

caster sugar

lemon rind grated

milk

170 g caster sugar

caster sugar *extra

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<p>How to make lemon meringue cupcakes</p>

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Perfectly tender and incredibly addicting! These gluten-free blueberry muffins have a sparkly sugar crust on top and are moist on the inside, just bursting with fresh blueberries!

Outrageous Gluten-Free Blueberry Muffins

gluten-free baking mix or all-purpose flour (plus more)

baking powder

salt

cinnamon

EACH: almond extract (optional) AND ground nutmeg (optional)

(1 stick) salted butter, softened

granulated sugar, divided

eggs, room temperature

vanilla extract

buttermilk

blueberries

PREP: Preheat the oven to 425F; line muffin...

PREP: Preheat the oven to 425F; line muffin pan with paper baking liners and set aside. 

DRY INGREDIENTS: In a medium bowl, whisk together...

DRY INGREDIENTS: In a medium bowl, whisk together the flour, baking powder, salt, cinnamon, and nutmeg; set aside. In another bowl, toss the washed berries with 1 tablespoon of flour.

MAKE: In the bowl of an electric mixer,...

MAKE: In the bowl of an electric mixer, beat the butter for 1 minute. Then, add 1 cup and 2 tablespoons of sugar and cream together for roughly 1-2 minutes or until the mixture is light and fluffy. Stop and scrape down the sides. With the mixer on the stir setting, add the eggs one at a time and waiting until each is mixed in well before adding the next. Add the vanilla and almond extract. Add half of the prepared flour mixture, followed by all the buttermilk, and then finally the remaining flour until it is well blended, but make sure you don’t overmix. Fold the floured berries into the batter until *just combined* Overmixing will result is a blue/green muffin once they’re baked. 

BAKE: Divide the batter into the prepared muffin...

BAKE: Divide the batter into the prepared muffin pan. Sprinkle the muffins with the remaining 2 tablespoons of sugar. Place the muffin pan in the oven and immediately drop the oven temperature to 375ºF. Bake the muffins for 26-32 minutes or until the muffins are cooked through. Cool for 10 minutes in the pan then transfer to a wire rack to cool completely.

Double Chocolate Yoghurt Muffins Recipe

plain flour

tsp bicarbonate of soda

cocoa powder

g butter

plain yoghurt

vanilla essence

milk chocolate chips

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Frico is an Italian dish usually made with leftover potatoes and cheese. Our mini versions, made in a muffin pan, are packed with plenty of vegies and are perfect to make ahead for picnics and lunch boxes.


Easy muffin pan vegie fricos recipe

(about 3) coliban potatoes

olive oil

green shallots, thinly sliced

garlic cloves, crushed

(1 cup) frozen peas

(1 cup) finely chopped broccoli

(1 1/3 cups) coarsely grated Colby cheese

Lemon wedges, to serve (optional)

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I&#39;m always looking for breakfast ideas to feed my hangry family, and these easy egg muffins are perfect for feeding a crowd. They are completely customizable in that you can fill them with your favorite omelet ingredients. You&#39;re basically taking a hearty breakfast and turning it into finger food!

Mini Breakfast Omelets (Egg Muffins With A Tater Tot Crust)

shredded cheese

seasoning

Preheat your oven to 400 degrees and generously grease a standard size muffin pan.

Place the tater tots in the microwave for a few minutes or until they are soft enough to smash, then place 3 in each muffin cup.

Smash them with the bottom of a small cup, and then place them in the oven for 10 minutes.

Remove the tots from the oven and lower the temperature to 350 degrees.

Evenly distribute your meat and veggies into each cup. I used about 6 frozen sausage links that I microwaved and diced ahead of time, as well as pre-diced bell pepper that I found in the produce section at my local grocery store.

Scramble the eggs, milk and seasoning together and then pour the mixture evenly into each cup. I was able to fill each cup up about 90% with 10 eggs. I wouldn&#39;t make them any fuller than that as they do expand in the oven.

Sprinkle the top with shredded cheese and bake for 20 minutes, or until the egg is cooked through.

Mini Pecan Pies are individually-portioned in a muffin pan and fun to eat, featuring a tender, buttery crust (no rolling pin required!) and a sweet, nutty filling.

Mini Pecan Pies

cream cheese (at room temperature)

salted butter (at room temperature)

all-purpose flour

brown sugar

butter (at room temperature)

eggs (lightly beaten)

pecans

Prepare muffin pan by generously greasing (with softened butter or shortening) and flouring each muffin cup (or coat with a flour-based baking spray, such as Baker's Joy).

In a medium bowl, beat together cream cheese and butter. Mix in flour until smooth and well combined. Scrape dough onto a sheet of plastic wrap, wrap and form into a disk, and refrigerate for 30 minutes to an hour.

In another medium bowl, beat butter into brown sugar. Blend in eggs, vanilla, and salt, and mix until thoroughly incorporated. Gently stir in pecans.

Place oven rack in center position of oven and preheat to 350°F. Once dough is chilled, divide it into 12 equal pieces (I do so by forming a circle with the dough, cutting it into quarters, and then dividing each quarter into three pieces...if you have a small kitchen scale, it can help you achieve equal pieces, but eyeballing it works, too!). Roll each piece of dough into a ball and use your fingers to gently press it into a thin, flat circle. Lay the circle of dough in one of the greased and floured muffin cups and gently press it into the bottom and up the sides, spreading the dough a bit more if necessary to cover the entire cup. (You want the crust to lightly adhere to the muffin cup, but don't press it too hard or it may get stuck!)

Give the filling another stir to redistribute the pecans and evenly divide it between the 12 mini pie crusts (use a cookie scoop to make this easier).

Bake for 20 to 25 minutes or until filling is puffy and set. Remove pan to a rack and allow to cool for 2 minutes. Run a thin knife around the edges of each muffin cup to make sure that there is no sticking. Allow to rest for 5 more minutes. Run knife around each pie one more time. Place a cooling rack on top of muffin pan and carefully invert so that pan is resting upside-down on rack. Carefully lift pan and turn the pies over to finish cooling on the rack.

A healthy and delicious muffin for the lunchbox or with a cuppa.

Yoghurt and Banana Muffins recipe

self-raising flour

natural yoghurt

vegetable oil

banana mashed optional

drop liquid food colouring optional

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Everyone loves them, the kids and the grown ups too!

Lunch Box Pizza Muffins

grated cheese

tbs parmesan

garlic powder

tsp Italian dried herbs

salami diced

olives

passata

olives *extra

cheese *extra

Chocolate cupcakes are the ultimate party food. Delight your tastebuds with wonderful chocolate cupcakes. Make some for your next party!

Chocolate Cupcakes with Buttercream Icing recipe

tbs unsalted butter *extra

icing sugar

tbs icing sugar *extra

milk warmed

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Great party food for all occasions. Really great re-heated or the kids can take them cold to school!

Spinach and Bacon Mini Quiche recipe

puff pastry

bacon rashers diced

onion diced

spinach

cheese grated

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This recipe can be made the day ahead, just reheat it in a moderate oven for about 5 minutes before serving.

Goat's Cheese and Asparagus Tarts recipe

shortcrust pastry

asparagus

garlic

thyme

150 g goat's cheese

eggs lightly beaten

cream

salt and pepper

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5348771529001-6030942678001

A very simple but extremely tasty muffin for the whole family!

Rasberry and White Chocolate Muffins

wholemeal self-raising flour

tbs vegetable oil

raspberries

white chocolate melts

Step 1

Preheat oven to 180C and line a 12 cup muffin tray with patty pans.

Step 2

Combine flour and sugar, then add oil, eggs and yoghurt and mix until just combined.

Step 3

Add in raspberries and broken up choc melts and fold into mixture.

Step 4

Evenly add mixture to muffin tray then bake for approximately 30 minutes.

Step 5

Allow to cool, or if serving straight away, dust with icing sugar.

These savoury muffins are great straight out of the oven or kept refrigerated for school lunchboxes, my kids adore them. Great for kids' birthday parties and so quick to make, divide mix into a patty cake tin to make 24.

Cheese and Bacon Muffins Recipe

bacon rashers

cheddar cheese

ml milk

tbs sunflower oil

Preheat oven to 180C. Grease a muffin pan.

Grill or fry the bacon, chop if using rashers, leave to cool.

Sieve dry ingredients together into a large bowl.

Whisk the wet ingredients into the dry ingredients, to form a smooth thick batter.

Step 6

Stir in the cheese and bacon using a wooden spoon.

Step 7

Spoon the mix evenly into the muffin pan.

Step 8

Bake for 12-15 minutes until golden brown on top.

This recipe is great for lunchboxes and after school snacks. They're so easy to make, only 4 ingredients!

Mini Bacon and Egg Pies

bacon rashers chopped cooked

tbs milk

Preheat oven to 210C degrees. Grease a 12 hole muffin pan with butter, or use a good non-stick pan.

Cut each pastry sheet into 4 even squares.

Carefully line the muffin pans with the pastry squares. Divide the cooked bacon evenly amongst the pastry.

Crack an egg into each. Sprinkle with salt and pepper, to taste.

Carefully fold the edges of the pastry over the egg and brush with milk.

Bake for 20-15 mins, or until pastry is puffed.

A fun twist on classic meatloaf, these individual portions are quick to cook and perfect for meal prep.

Meatloaf in a Muffin Pan

beef

breadcrumbs

onion

Worcestershire sauce

black pepper

ketchup

Dijon mustard

Preheat the oven to 375°F and lightly grease a 12 cup muffin pan.

In a large bowl, combine the ground beef, breadcrumbs, egg, milk, onion, Worcestershire sauce, garlic powder, salt, and black pepper. Mix gently just until it’s combined.

Top 16 muffin pan recipes from across the web

The most viewed muffin pan recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Lemon Lava Cakes recipe

Lemon Meringue Cupcakes recipe

Outrageous Gluten-Free Blueberry Mu...

Double Chocolate Yoghurt Muffins Re...

Easy muffin pan vegie fricos recipe

Mini Breakfast Omelets (Egg Muffins...

Mini Pecan Pies

Yoghurt and Banana Muffins recipe

Lunch Box Pizza Muffins

Chocolate Cupcakes with Buttercream...

Spinach and Bacon Mini Quiche recip...

Goat's Cheese and Asparagus Tarts r...

Rasberry and White Chocolate Muffin...

Cheese and Bacon Muffins Recipe

Mini Bacon and Egg Pies

Meatloaf in a Muffin Pan

Top 16 muffin pan recipes from across the web

The most viewed muffin pan recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Lemon Lava Cakes recipe

Lemon Meringue Cupcakes recipe

Outrageous Gluten-Free Blueberry Mu...

Double Chocolate Yoghurt Muffins Re...

Easy muffin pan vegie fricos recipe

Mini Breakfast Omelets (Egg Muffins...

Mini Pecan Pies

Yoghurt and Banana Muffins recipe

Lunch Box Pizza Muffins

Chocolate Cupcakes with Buttercream...

Spinach and Bacon Mini Quiche recip...

Goat's Cheese and Asparagus Tarts r...

Rasberry and White Chocolate Muffin...

Cheese and Bacon Muffins Recipe

Mini Bacon and Egg Pies

Meatloaf in a Muffin Pan

The most viewed muffin pan recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine