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Export 6 ingredients for grocery delivery
Step 1
For a 9x9" baking dish: In a saucepan, melt butter.
Step 2
Remove from the heat; cool for about 5-7 minutes.
Step 3
Add 1 cup chips but DO NOT stir.
Step 4
In a small mixing bowl, beat eggs until foamy; add sugar and almond extract.
Step 5
Add chip mixture to bowl with eggs.
Step 6
Combine flour and salt; add to egg mixture just until combined. (I use a wooden spoon).
Step 7
Spread half of the batter into a greased 9-inch square baking pan.
Step 8
Bake at 325° for 15-20 minutes or until golden brown.
Step 9
(Mine took 30 minutes before it was set up enough and I was doubling the recipe).
Step 10
In a small saucepan over low heat, melt jam; spread over warm crust.
Step 11
Spread jam leaving about 1/8” edge so jam does not adhere to side edge of pan.
Step 12
Stir remaining chips into the remaining batter; drop by teaspoonfuls over the jam layer.
Step 13
Sprinkle with almonds.
Step 14
Bake for 30-35 minutes longer or until a toothpick inserted near the center comes out clean. (Mine took 40-45 minutes for a double batch).
Step 15
Cool on a wire rack.
Step 16
Cut into bars.
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