Step 1

Preheat the oven to 400 degrees. Line the muffin pan or spray with pan release.

Step 2

Combine the flour, salt, and baking powder into a small bowl and set aside.

Step 3

Add the melted butter, canola oil, and sugar to another larger mixing bowl. Mix well.

Step 4

Next in is mixed eggs, Greek yogurt, milk, and extracts. Mix until this is combined.

Step 5

Pour in the flour mixture and mix this only until it is combined. Don't overmix!

Step 6

Gently fold in the raspberries and almonds.

Step 7

Divide between the muffin pan into equal portions.

Step 8

Place in the preheated oven and bake for 15-18 minutes. You will want these to be slightly underbaked (just slightly), when you remove them from the oven.

Step 9

Let them cool for about 7 minutes in the pan.

Step 10

Carefully remove and let them cool for a few minutes or eat them right away!