Raspberry and milk chocolate cheesecake

Name: Raspberry and milk chocolate cheesecake
Total time: 30 min
Ingredients: digestive biscuits 180g; butter 75g, melted; milk chocolate 100g; cream cheese 300g; double cream 200ml; sugar 75g; raspberries 150g; icing sugar; Chocolate melted, to serve (optional)

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Total: 30 minutes

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Ingredients

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Instructions

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Step 1

Baking this for someone special? Check out more of our party cake ideas hereCrumble the digestives in a food processor, add the melted butter and mix well. Place in a 20cm flan ring with a push-up base and pat down with the back of a spoon.

Step 2

Melt the chocolate in a microwave or a glass bowl set over a pan of simmering water. Mix the cream cheese, cream and sugar together until smooth. Add the raspberries and stir in, then add the melted chocolate and quickly swirl through.

Step 3

Spoon into the flan ring and smooth the top with a palette knife, then chill in the fridge for 2 hours. Serve dusted with icing sugar and a little melted chocolate if you like.