Raspberry Balsamic Vinaigrette
4.4
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Prep Time: 10 minutes
Total: 10 minutes
Servings: 10
Cost: $3.18 /serving
Author : Barry C. Parsons
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Make the raspberry puree by simply pureeing fresh or frozen (thaw raspberries if frozen) in a blender or food processor and then pressing the puree through a sieve to remove the seeds.
Step 2
Whisk all ingredients together or shake in a covered jar before serving.