Raspberry Balsamic Vinaigrette

Name: Raspberry Balsamic Vinaigrette
Prep time: 10 min
Total time: 10 min
Ingredients: 3/4 cup raspberry puree; 1/4 cup white balsamic vinegar, (or regular balsamic vinegar); 1 1/2 tbsp honey, (more to taste if you like); 2 tbsp lemon juice; pinch salt; 1/4 tsp pepper; 1/2 tsp dry oregano; 1/2 clove very finely minced garlic

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Prep Time: 10 minutes

Total: 10 minutes

Servings: 10

Cost: $3.18 /serving

Author : Barry C. Parsons

healthy eating fat free salad dressing

Ingredients

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Instructions

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Step 1

Make the raspberry puree by simply pureeing fresh or frozen (thaw raspberries if frozen) in a blender or food processor and then pressing the puree through a sieve to remove the seeds.

Step 2

Whisk all ingredients together or shake in a covered jar before serving.