Raspberry Cheesecake Mousse

Name: Raspberry Cheesecake Mousse
Prep time: 10 min
Total time: 10 min
Ingredients: Mixes best if ingredients are at room temperature; 1 package Neufchâtel cheese (8oz or 224g); 4 oz fat-free Greek yogurt (1/2 cup or 114g); ¼ cup vanilla whey protein; 2 1/2 cups raspberries (mashed (280g)); sprinkle of stevia powder

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Prep Time: 10 minutes

Total: 10 minutes

Author : Andréa

cheesecake keto protein cheesecake

Ingredients

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Mixes best if ingredients are at room temperature1 package Neufchâtel cheese (8 ounces or 224 grams)4 oz fat-free Greek yogurt (1/2 cup or 114 grams)¼ cup vanilla whey protein2 1/2 cups raspberries (mashed (280 grams))sprinkle of stevia powder

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Instructions

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Step 1

Mix Neufchâtel cheese and Greek yogurt until smooth.

Step 2

Add whey protein and mix well.

Step 3

Add raspberries and stevia, and mix well.

Step 4

Enjoy! Store in the refrigerator.

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