Raspberry Chia Pudding
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Prep Time: 10 minutes
Total: 10 minutes
Servings: 2
Author : Jessica Hoffman
Ingredients
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Instructions
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Step 1
Blend the raspberries, almond milk, maple syrup and vanilla extract together in a blender until smooth.
Step 2
Pour into a bowl then add the chia seeds and whisk together until well combined.
Step 3
Place in the fridge to set for at least 1 hour, or overnight.
Step 4
Serve with your favourite toppings.