Step 1

Add fresh raspberries to boiling water in a bowl. Mash raspberries until all of the juice is released.

Step 2

Using a fine mesh strainer, filter liquid from seeds. Set seeds aside.

Step 3

Check temperature of raspberry liquid. If still warm, add in gelatin a little at a time. Stir well until all clumps are gone.

Step 4

Add in stevia to taste.

Step 5

Using a heart-shaped gummy bear mold with a dropper, add the raspberry mixture to the molds. If you want some gummies to have both raspberry and chocolate, fill the molds up halfway.

Step 6

Place molds into fridge.

Step 7

To a second bowl, add in more boiling water, and slowly stir in gelatin.

Step 8

Add in cocoa powder and liquid stevia. Stir until well-combined.

Step 9

Remove gummy bear molds from fridge and check that raspberry mixture has hardened.

Step 10

Add chocolate mixture to the molds, and return to the fridge until fully hardened, approximately 15-20 minutes.

Step 11

Remove from molds and add to an air-tight container. Store in fridge for 4-5 days.