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raspberry coulis

www.bbcgoodfood.com
Your Recipes

Prep Time: 10 minutes

Total: 10 minutes

Servings: 250.5

Cost: $0.02 /serving

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Step 1

Put all the ingredients in a small food processor or use a stick blender to blitz until very smooth.

Step 2

Set a sieve over a jug. Tip the mixture into the sieve and push through the liquid using a spatula. Discard the seeds. The coulis is ready to use. Will keep refrigerated in an airtight jar for up to two days.