Raspberry Coulis
5.0
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Prep Time: 15 minutes
Cook Time: 5 minutes
Total: 20 minutes
Servings: 1
Cost: $8.68 /serving
Author : Bev I Am
Ingredients
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Instructions
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Step 1
Heat the sugar and water in a small saucepan over medium heat, stirring from time to time, until the sugar dissolves completely, about 5 minutes.
Step 2
Put the raspberies and the sugar syrup in a blender and puree.
Step 3
Strain through a fine mesh sieve to remove the seeds and stir in the kirsch or framboise, if using.
Step 4
The sauce keeps well, tightly covered, in the refrigerator for 4-5 days and freezes perfectly for several months.