Raspberry Cream Bombs

Step 1

Place hot water in stand mixer bowl.

Step 2

Sprinkle Jello and let it soften for a few minutes.  Stir well. If you still see crystals of Jello in it, pour a little more hot water and stir until the crystals are dissolved.

Step 3

Add cream cheese and heavy whipping cream and using a whisk attachment, slowly start to beat the mixture.

Step 4

Start on low and then increase speed slowly. Best for 4-5 minutes until the mixture is fluffy and makes semi-stiff peaks.

Step 5

Pour into silicone molds or 6 cups and refrigerate.