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Export 7 ingredients for grocery delivery
Step 1
Preheat oven to 350˚F. Line an 8-inch square baking pan with parchment paper, letting the parchment paper hang over the sides. Set aside.
Step 2
Pit and chop dates. Add water, lemon juice, brown sugar and dates to a large pot. Bring to a boil over medium heat. Turn down heat to medium low heat and simmer for approx. 5 minutes, stirring constantly until dates start to break down.
Step 3
Add baking soda, stir to combine.
Step 4
Add raspberries and continue to cook until mixture has thickened and water has evaporated. Remove from heat and set aside.
Step 5
In a large bowl add oats, flour, brown sugar, baking powder and salt. Mix to combine. Add half of the butter in chunks and rub/mix into flour mixture. Add the last of the butter and mix/rub until incorporated. See images above for reference.
Step 6
Add half of the crumble to your prepared pan and spread out evenly while pressing down firmly with your fingers.
Step 7
Next, add raspberry date filling, spreading out evenly.
Step 8
Add the rest of the crumble to cover the top.
Step 9
Bake for 35-40 minutes or until crisp and browned and the middle has set. Let cool on a wire rack.
Step 10
Let squares rest for 2-3 hours or overnight before cutting into squares.
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