Step 1

Preheat the oven to 350 degrees.

Step 2

Generously grease and flour a sheet pan.

Step 3

In a medium sized bowl, mix together the sour cream, water, and eggs. Stir in the cake mix until moistened. The batter will remain slightly lumpy.

Step 4

Spread the batter evenly in the sheet pan.

Step 5

Drop the pie filling by spoonfuls over the batter.

Step 6

Bake until the cake springs back when touched lightly 25-30 minutes.

Step 7

Cool on a baking rack.

Step 8

In a small bowl, beat together the cream cheese, lemon juice and powdered sugar. Add in the milk starting with 2 Tablespoons adding more until the glaze reaches the desired consistency.

Step 9

Drizzle over the squares.