Raspberry Jam

Name: Raspberry Jam
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1 lb raspberries; 1½ cups superfine sugar/caster sugar (or granulated); 1 teaspoon butter; 2 tbsp lemon juice (freshly squeezed); ½ teaspoon lemon zest

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Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 20 minutes

Servings: 1

Cost: $9.17 /serving

Author : Erren Hart

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Ingredients

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Instructions

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Step 1

Wash and prepare the raspberries.

Step 2

In a medium saucepan, add the prepared raspberries, granulated sugar, butter, and fresh lemon juice. Mix over medium-low heat until sugar dissolves (about 5 min).

Step 3

Increase the heat and bring mixture to a boil. Stir and mash the raspberries frequently and continue to boil until the jam has thickened (or until it reaches a temperature of 220°F/104°C) This will take approximately 10-15 minutes.

Step 4

Pour the jam into a clean jar and allow to cool. Once cooled, cover and refrigerate.