easy raspberry jam

This homemade raspberry jam is packed full of delicious fresh fruit, once you&#039;ve made your own you&#039;ll never want to buy it from the store again!

Raspberry Jam

raspberries

superfine sugar/caster sugar (or granulated)

butter

lemon juice (freshly squeezed)

lemon zest

Wash and prepare the raspberries.

In a medium saucepan, add the prepared raspberries, granulated sugar, butter, and fresh lemon juice. Mix over medium-low heat until sugar dissolves (about 5 min).

Increase the heat and bring mixture to a boil. Stir and mash the raspberries frequently and continue to boil until the jam has thickened (or until it reaches a temperature of 220°F/104°C) This will take approximately 10-15 minutes.

Pour the jam into a clean jar and allow to cool. Once cooled, cover and refrigerate.

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Raspberry Jam

Top 1 easy raspberry jam recipes from across the web

The most viewed easy raspberry jam recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Raspberry Jam

The most viewed easy raspberry jam recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine