Raspberry Jam
5.0
(108)
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Prep Time: 20 minutes
Cook Time: 10 minutes
Total: 30 minutes
Servings: 6
Author : Pam in B.C.
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Use a very large pot.
Step 2
When the jam reaches a full rolling boil it will double in volume.
Step 3
Heat mashed berries until they reach a full rolling boil.
Step 4
Boil 2 minutes.
Step 5
Add sugar.
Step 6
Stir well.
Step 7
Bring to a boil, stirring constantly, boil for 2 minutes.
Step 8
Remove from heat.
Step 9
Beat with rotary beater for 4 minutes
Step 10
Pour in sterilized jars and seal.