Step 1

Chop the shallot into long strips.

Step 2

Mix together the oil, vinegar, and salt.

Step 3

Submerge the shallots into the oil mixture and let them rest for at least 1 hour.

Step 4

Meanwhile, wash and chop the kale. Place in a large bowl and add a dash of salt (or a few dashes of lemon juice). Massage the kale until it just starts to wilt.

Step 5

Add the raspberries and pumpkin seeds to the kale. Add the marinated onions, and as much of the dressing as desired.

Step 6

Serve as is or carefully mix together, trying not to smush the raspberries, and serve!