4.0
(3)
Your folders
Your folders
Export 13 ingredients for grocery delivery
Step 1
Preheat oven to 350°F and line a 9x5-inch loaf pan with parchment paper and spray with nonstick cooking spray. Set aside.
Step 2
In a large mixing bowl, cream together the butter and white sugar with an electric mixer until fluffy. Add eggs, vanilla, lemon zest, and lemon juice, and continue mixing until just combined.
Step 3
Next, add the flour, baking powder, and salt, and mix until combined.
Step 4
Add milk and greek yogurt, and mix until combined. Gently fold in raspberries, taking care not to break them.
Step 5
Pour batter into prepared loaf pan and bake until a toothpick inserted into the center comes out clean, about 45-55 minutes. (A few crumbs on the toothpick is fine, but wet batter shouldn't cling to it.) Let cool on a wire rack while you prepare the glaze.
Step 6
For the glaze:
Step 7
In a small bowl, combine powdered sugar, milk, and lemon juice and whisk until smooth.
Step 8
Once cake has cooled completely, drizzle glaze over the top. Slice and serve. Enjoy!
Step 9
Note: You can use fresh or frozen raspberries, but if you use frozen, do not thaw them first.
Your folders
tastesoflizzyt.com
4.3
(27)
70 minutes
Your folders
karmabaker.com
Your folders
shesnotcookin.com
5.0
(1)
55 minutes
Your folders
theforkedspoon.com
4.9
(327)
15 minutes
Your folders
barleyandsage.com
5.0
(50)
15 minutes
Your folders
foodnetwork.com
5.0
(1)
30 minutes
Your folders
spaceshipsandlaserbeams.com
18 minutes
Your folders
spaceshipsandlaserbeams.com
20 minutes
Your folders
juliasalbum.com
4.5
(15)
45 minutes
Your folders
umamigirl.com
4.5
(43)
55 minutes
Your folders
janespatisserie.com
4.9
(13)
10 minutes
Your folders
myrecipes.com
Your folders
janespatisserie.com
4.5
(2)
10 minutes
Your folders
mybakingaddiction.com
4.4
(171)
17 minutes
Your folders
allrecipes.com
4.3
(570)
15 minutes
Your folders
jessicagavin.com
3.9
(78)
60 minutes
Your folders
cookieandkate.com
4.8
(123)
22 minutes
Your folders
tastesbetterfromscratch.com
4.8
(40)
20 minutes
Your folders
bakerbynature.com
4.9
(98)
40 minutes