Try my new budgeting app Cheddar 🧀
Better than YNAB, Mint (RIP), or EveryDollar.

raspberry-lemon cheesecake bars

www.myfoodandfamily.com
Your Recipes

Prep Time: 15 minutes

Cook Time: 5 hours, 50 minutes

Total: 6 hours, 5 minutes

Servings: 18

Cost: $1.11 /serving

Ingredients

Remove All · Remove Spices · Remove Staples

Export 6 ingredients for grocery delivery

Instructions

Helping creators monetize
Show ad-free recipes at the top of any site

Step 1

Heat oven to 325ºF.

Step 2

Line 13x9-inch pan with foil, with ends of foil extending over sides. Combine graham crumbs, 2 Tbsp. sugar and butter; press onto bottom of prepared pan. Bake 10 min.

Step 3

Reserve 1/2 cup raspberries and 1 tsp. lemon zest for later use.

Step 4

Beat cream cheese, lemon juice, remaining zest and remaining sugar in large bowl with mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Gently stir in remaining raspberries; pour over crust.

Step 5

Bake 35 to 40 min. or until center is almost set. Cool completely.

Step 6

Refrigerate 4 hours. Top with reserved raspberries and lemon zest. Use foil handles to remove cheesecake from pan before cutting into bars.