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Export 9 ingredients for grocery delivery
Step 1
Preheat oven to 375 degrees F. Line a cupcake pan with paper liners.
Step 2
In a large bowl, combine oil, sugar, egg, sour cream, and vanilla.
Step 3
Stir in salt and baking powder. Gradually add flour a little at a time until just combined. Do not over mix.
Step 4
Evenly divide batter between muffin liners ,filling each ~2/3 of the way full.
Step 5
In a medium bowl, whisk together flour and brown sugar.
Step 6
Cut in butter with 2 forks until the mixture resembles coarse crumbs.
Step 7
Top each muffin with a few raspberries. Cover with streusel topping ~1-2 tablespoons each.
Step 8
Bake for 20-22 minutes or until a toothpick inserted in the center comes out clean.
Step 9
Cool for 5 minutes in pan. Remove to a wire wrack to cool completely.
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