Step 1

Preheat oven to 350-degrees.

Step 2

In large bowl, mix flour, oats, brown sugar, macadamia nuts, coconut, salt and baking soda, using pastry blender. Stir in melted butter until well mixed.

Step 3

Reserve 2 cups oat mixture for topping.

Step 4

On bottom of ungreased 15x10x1-inch pan, firmly press remaining oat mixture.

Step 5

Bake 15-20 minutes or until crust just begins to brown.

Step 6

Using a rubber spatula, carefully spread pie filling over warm crust.

Step 7

Stir cinnamon into reserved oat mixture. Sprinkle oat mixture over filling; pressing lightly into filling.

Step 8

Bake 20-25 minutes or until top is golden brown. Cool completely in pan (30 minutes or so). Cut and serve.