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Export 4 ingredients for grocery delivery
Step 1
Prepare the syrup by combining the raspberries, sugar, and rosewater in a 3.0 quart saucepan, set over medium heat.
Step 2
Simmer for 8-10 minutes, breaking up the raspberries with a wooden spoon or spatula, until the sugar has dissolved and the raspberries are very soft.
Step 3
Strain the liquid through a fine mesh strainer into a glass container to cool; do not press the solids to extract additional liquid. Allow to cool to room temperature.
Step 4
To make the cocktail, fill a cocktail shaker with ice and top with one and a half ounces each of the cooled syrup, gin, and rosewater. Shake vigorously for 30 seconds; strain into a serving glass filled with fresh ice.
Step 5
Repeat with remaining ingredients to make four servings.
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