Step 1

In a small saucepan, combine raspberries, granulate sugar, lemon juice and water. Bring to a boil over medium heat. Remove from heat once sugar has dissolved.

Step 2

Mash raspberries in syrup mixture to release juices. Allow to cool.

Step 3

Strain with the help of a fine mesh sieve. Discard solids.

Step 4

Store in the refrigerator in an airtight container for up to 4 weeks.