Raspberry Simple Syrup
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Prep Time: 5 minutes
Cook Time: 15 minutes
Total: 20 minutes
Servings: 1
Author : Sues
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Put sugar, water, and raspberries in a medium-size saucepan and bring mixture to a boil. Once boiling, lower heat and let simmer for about 10 minutes, until mixture has thickened a bit.
Step 2
Strain mixture into a bowl, being sure to press down on the berries to extract as much juice as possible.
Step 3
Keep syrup in bowl or pour into a mason jar and place in fridge to cool completely before using. Syrup will continue to thicken as it cools.