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raspberry & white chocolate waffle pudding
4.9
(54)
Recipe Saved
Recipe Saved
Prep Time: 25 minutes
Cook Time: 35 minutes
Total: 60 minutes
Servings: 8
Cost: $4.08 /serving
Author : Valli Little
Ingredients
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Instructions
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Step 1
Preheat the oven to 170Ā°C. Butter a medium ovenproof dish. Cut waffles into 2cm cubes. Place half in the dish, topped by half the raspberries, then half the chocolate. Repeat layers. Whisk together sugar, flour, eggs, rind, vanilla and cream. Pour over waffles and set aside for 10 minutes.
Step 2
Bake in the oven for 35 minutes until golden. Dust with icing sugar. Serve with cream or ice-cream.
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