Ratatouille kebabs

Name: Ratatouille kebabs
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 2 red capsicums, deseeded, cut into 3cm pieces; 6 zucchini, cut into 1.5cm slices; 24 cherry tomatoes; 180g eggplant, cut into 2cm pieces

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Prep Time: 15 minutes

Cook Time: 15 minutes

Total: 30 minutes

Servings: 6

Cost: $1.46 /serving

Author : Michelle Southan

kid friendly family friendly budget friendly

Ingredients

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2 red capsicums, deseeded, cut into 3cm pieces6 zucchini, cut into 1.5cm slices24 cherry tomatoes180 grams eggplant, cut into 2cm pieces

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Instructions

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Step 1

Preheat your barbecue or chargrill on medium-high.

Step 2

Thread capsicum, zucchini, tomatoes and eggplant onto 1 skewer.

Step 3

Repeat to make 12 kebabs.

Step 4

Cook the kebabs for about 2-3 minutes each side for medium or cooked to your liking. Transfer to a plate, cover with foil and set aside for 5 minutes to rest.