Ratatouille
5.0
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Prep Time: 30 minutes
Cook Time: 35 minutes
Total: 1 hours, 5 minutes
Servings: 6
Author : Ricardocuisine
Ingredients
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Instructions
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Step 1
In a large pot over medium-high heat, brown the eggplant and onion in ¼ cup (60 ml) of the oil. Season with salt and pepper. Add the garlic and cook for 1 minute. Set aside in a bowl.
Step 2
In the same pot, brown the mushrooms with the pepper flakes in the remaining oil. Set aside with the eggplant.
Step 3
In the same pot, brown the bell peppers and zucchini. Add oil, if needed. Return the eggplant mixture to the pot. Add the tomatoes and thyme. Stir well. Bring to a boil and simmer gently for 15 to 20 minutes. Remove the thyme and add the basil. Adjust the seasoning. Serve with pasta, fish, grilled chicken or on pizza.