The whole family will love the fun, cheesy flavor of this ravioli casserole. It's like lasagna&amp;mdash;without all the fuss! Timesaving ingredients, including prepared spaghetti sauce and frozen ravioli, hurry the preparation along. &amp;mdash;Mary Ann Rothert, Austin, Texas

Ravioli Casserole

(20 ounces) refrigerated cheese ravioli

pasta sauce

small-curd 4% cottage cheese

mozzarella cheese

Parmesan cheese

parsley,

I don't care for cottage cheese on its own but it works in this casserole.  I also use it in lasagna.  Very tasty and easy to prepare.  I use different pasta sauce flavors as well. I used italian sausage, peppers and onion sauce tonight. Thank you for the great recipe:)

This was very tasty!  So easy to make, and I followed the recipe as written, with the exception of halfing it, as we are empty nesters.  My husband loved it, had seconds, then said that recipe is a keeper!  Yay!

I used riccota cheese instead of cottage cheese. My family loved this and said iy wason of their favorite meals!

No need to precook the raviolis! They'll turn out just fine. I served this with garlic bread. Perfect for non-meat eaters like us.

I have made this a couple of times! My daughter's boyfriend told me this is his favorite meal!

I have been aking ravioli casserole for years.  I add pepperoni layers after the cheese layers.  Also, you do not need to cook raviloi's.  They only need to be thawed out seperated in a single layer on wax paper.  They cook and expand during baking and less pots and mess to clean up.

Went over great with the entire family. We added some garlic bread which made it even better. This is definitely a keeper.

This was delicious!  It tasted like a quick and easy lasagna!  We used frozen beef ravioli, but this could easily be tweaked to use almost any kind of ravioli.  I bet this would be good with a butternut squash ravioli and instead of red sauce, using a white sauce!  My husband loved it so much he went up for seconds (despite being on a diet).  He said it was worth the extra calories.  I'll definitely make this again.  Oh and I did cut it in half and it worked out just fine :)

This looks outstanding!  Not a cottage cheese fan, think Ricotta would work in place of it?

This is a new Family Favorite!  I put it together in about 15 minutes flat and baked it to melt the cheese and it was LOVED by children and adults alike!!!  We will definitely be making this a couple times a month in a household with 4 children!!!

Would add more ravioli to this and I did 24 oz of cottage cheese. It was a big hit at an Easter party we went to.

Very good & easy.  I also didn't boil the ravioli, which made it faster to make and alot less clean-up. A keeper.

i used fresh ravioli with italian sausage with a four cheese pasta sauce both from safeway and the dinner was delicious.very easy to put together and serve

This was really good and so simple...i just used what I had on hand so 1% cottage cheese and I didn't have as much shredded cheese as the recipe called for but it was still really really good, i'm going to make it again soon but add more garlic to the sauce and maybe a can of mushrooms as well

This was absolutely delicious! Tastes just like lasagna without all the fuss. I used a spinach ravioli and my husband and son didn't even notice they actually getting a serving of vegetable! Great recipe!

Really liked this easy weeknight recipe that tastes like lasagna without all the work.  I used fat free cottage cheese, because that is what I usually buy, and it turned out great.  I added some sauteed mushrooms I needed to use up, perfect!

My favorite recipe to make and freeze for new moms.  Universally liked and easier to double (or halve) and freeze the recipe compared to classic lasagna

saw a similar one about a week ago and then looked for related as it didnt grab my attention, but loved the idea of it.no cheese ravioli on the shelf so grabbed beef and used it. used italian blend shredded and regular mozzerella. didnt use parmesan on top.this is verry tasty!

Delicious, easy to make and incredibly cheesy!

This was good, but I felt like it was just way too much cheese! I would probably add some meat next time, and maybe some onion and green pepper.  I feel like this is a good idea that just needs tweaked a little to make it really great.

This was really good and I don't even care that much for lasagna!

My husband, who is really particular about his food, LOVED this! So did all my kids, 4, 2.5, and 10 months :)  Definitely a keeper!

This recipe is a favorite with my children.

ravioli casserole

Prep Time: 10 minutes

Cook Time: 30 minutes

Total: 40 minutes

Servings: 8

Cost: $2.25 /serving

Author : Taste of Home

Ingredients

Instructions

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