Step 1

Preheat the oven to 350F degrees. Optional*** coat interior of pan with non-stick cooking spray.

Step 2

In a medium skillet, crumble and brown the beef over medium heat until completely browned. Drain off the excess fat. Mix in seasoning and garlic powder after draining the meat.

Step 3

Reserve ¾ cup of the pasta sauce; set aside. Add the remaining spaghetti sauce to the skillet with the browned meat. Stir well then cover and simmer over medium-low heat for 10 minutes, stirring occasionally.

Step 4

Spread ¼ cup of the reserved spaghetti sauce into the bottom of a 9x13 inch glass baking dish. Arrange one third of the frozen ravioli in a single layer in the pan.

Step 5

Top the ravioli in the pan with half of the ground beef mixture, then sprinkle with 1/2 cup of the shredded cheese.

Step 6

Place another 1/3 of the frozen ravioli over the meat sauce and cheese. Top with the rest of the meat and another third of the cheese.

Step 7

Place the final 1/3 of the frozen ravioli on top of the casserole. Top with the remaining sauce. Sprinkle with the remaining cheese.

Step 8

Cover the casserole with aluminum foil and bake at 350 degrees F for 20 minutes-30 minutes, remove foil andbake for an additional 10 minutes until the cheese is fully melted and beginning to brown and bubble around the edges.

Step 9

Allow to rest for 15 minutes before slicing out servings.