Step 1

Cook the pasta in a large saucepan of boiling water following packet directions or until al dente. Refresh under cold water. Drain well. Transfer to a large bowl.

Step 2

Whisk the passata, oil and garlic in a medium jug. Season. Add half the passata mixture to the pasta in the bowl. Use a large metal spoon to fold until combined.

Step 3

Combine the salad leaves, tomato, onion, basil and olive in a separate large bowl. Season.

Step 4

Divide pasta mixture evenly among serving plates. Top with salad mixture. Sprinkle with the capers and serve with the remaining passata mixture.