Ravioli with Lime Sage Butter Sauce

Name: Ravioli with Lime Sage Butter Sauce
Prep time: 10 min
Cook time: 10 min
Ingredients: 18 oz prepared refrigerated butternut squash ravioli (if using frozen, just use four servings in accordance with the packaging); 6 Tablespoons salted butter; 25 fresh sage leaves; 1 lime (zested and juiced); 2 tbsp grated Italian cheese (for topping); 2 tbsp chopped pistachios (for topping)

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Prep Time: 10 minutes

Cook Time: 10 minutes

Servings: 4

Author : Christine Melanson

butternut ravioli sauce butternut squash ravioli

Ingredients

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18 oz prepared refrigerated butternut squash ravioli (if using frozen, just use four servings in accordance with the packaging)6 Tablespoons salted butter25 fresh sage leaves1 lime (zested and juiced)2 tbsp grated Italian cheese (for topping)2 tbsp chopped pistachios (for topping)

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Instructions

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Step 1

Start a large pan of water boiling for your ravioli.

Step 2

Meanwhile, get to work on your sauce. Melt the butter in a small saucepan over a low-medium heat. Add the sage leaves and allow to cook until they are shrivelling and getting crisp. (You can cook until the butter is fully browned if you wish, but I personally don't go any further once the sage is a little bit crisp.)

Step 3

Remove from the heat, add the lime zest and juice, and then set aside.

Step 4

Once the water is boiling, add the ravioli and cook according to package instructions. Once ready, use a slotted spoon to scoop it out onto plates for serving.

Step 5

Pour butter sauce over the ravioli, sprinkle with cheese and pistachios, and serve!