butternut ravioli sauce

My favorite way to serve butternut squash ravioli! This lime sage butter sauce has a fresh zingy finish that balances perfectly with creamy sweet butternut ravioli. Using premade ravioli, it is a quick and easy dinner that is achievable even on the busiest weeknights... while feeling like an absolute treat!

Ravioli with Lime Sage Butter Sauce

butternut squash

Tablespoons salted butter

sage leaves

lime

tbsp grated Italian cheese (for topping)

pistachios (for topping)

Start a large pan of water boiling for your ravioli.

Meanwhile, get to work on your sauce. Melt the butter in a small saucepan over a low-medium heat. Add the sage leaves and allow to cook until they are shrivelling and getting crisp. (You can cook until the butter is fully browned if you wish, but I personally don&#39;t go any further once the sage is a little bit crisp.)

Remove from the heat, add the lime zest and juice, and then set aside.

Once the water is boiling, add the ravioli and cook according to package instructions. Once ready, use a slotted spoon to scoop it out onto plates for serving.

Pour butter sauce over the ravioli, sprinkle with cheese and pistachios, and serve!

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Ravioli with Lime Sage Butter Sauce

Top 1 butternut ravioli sauce recipes from across the web

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Ravioli with Lime Sage Butter Sauce

The most viewed butternut ravioli sauce recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine