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raw eggplant bacon
5.0
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Recipe Saved
Recipe Saved
Prep Time: 20 minutes
Cook Time: 60 minutes
Total: 80 minutes
Servings: 24
Author : Nikki, Eating Vibrantly
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Slice the eggplant thinly lengthways, using a mandolin or a sharp knife.
Step 2
Mix remaining ingredients in a bowl, and add eggplant slices one a time, making sure to coat each slice thoroughly.
Step 3
Leave to marinate in the fridge for 1-2 hours.
Step 4
Spread eggplant slices on a dehydrator tray and dry for 12+ hours until crispy.
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