Raw Eggplant Bacon
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Prep Time: 20 minutes
Cook Time: 60 minutes
Total: 80 minutes
Servings: 24
Author : Nikki, Eating Vibrantly
Ingredients
Export 8 ingredients for grocery delivery
Instructions
Step 1
Slice the eggplant thinly lengthways, using a mandolin or a sharp knife.
Step 2
Mix remaining ingredients in a bowl, and add eggplant slices one a time, making sure to coat each slice thoroughly.
Step 3
Leave to marinate in the fridge for 1-2 hours.
Step 4
Spread eggplant slices on a dehydrator tray and dry for 12+ hours until crispy.
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