Raw Eggplant Bacon

Name: Raw Eggplant Bacon
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Ingredients: 1 large eggplant / aubergine (, thinly sliced (lengthways)); 1 1/2 tbsp tamari ((30ml)); 1 1/2 tbsp maple syrup (or agave nectar (30ml)); 1 1/2 tbsp apple cider vinegar ((30ml) ); 1 1/2 tbsp olive oil ((30ml)); 1 tsp Botanical Cuisine's mushroom & pepperberry sauce; 1/4 tsp sweet red paprika; 1/8 tsp chilli powder; pinch black pepper

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eatingvibrantly.com

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Prep Time: 20 minutes

Cook Time: 60 minutes

Total: 80 minutes

Servings: 24

Author : Nikki, Eating Vibrantly

dairy free gluten free nut free

Ingredients

Remove All · Remove Spices · Remove Staples

1 large eggplant / aubergine (, thinly sliced (lengthways))1 1/2 tbsp tamari ((30 milliliters))1 1/2 tbsp maple syrup (or agave nectar (30 milliliters))1 1/2 tbsp apple cider vinegar ((30 milliliters))1 1/2 tbsp olive oil ((30 milliliters))1 tsp Botanical Cuisine's mushroom & pepperberry sauce1/4 tsp sweet red paprika1/8 tsp chilli powderpinch black pepper

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Instructions

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Step 1

Slice the eggplant thinly lengthways, using a mandolin or a sharp knife.

Step 2

Mix remaining ingredients in a bowl, and add eggplant slices one a time, making sure to coat each slice thoroughly.

Step 3

Leave to marinate in the fridge for 1-2 hours.

Step 4

Spread eggplant slices on a dehydrator tray and dry for 12+ hours until crispy.

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