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Export 6 ingredients for grocery delivery
Step 1
Place the tomatoes, onion, garlic, and basil in the jar. If possible, leave the tomatoes whole.
Step 2
If not, cut into quarters.
Step 3
Add the salt to the jar. Cover with water.
Step 4
Place the weight to keep the vegetables submerged in saltwater.
Step 5
Install the airlock lid.
Step 6
Let it ferment for 10 days.
Step 7
Put in the fridge until ready to use. Can be kept for several months.
Step 8
With a clean fork, remove the tomatoes and vegetables from the brine. Save the brine for another use (see note).
Step 9
Put the vegetables in a powerful blender and puree. Depending on your taste buds, add oregano, Italian herbs, lacto-fermented garlic scape, lacto-fermented basil, or roasted peppers.
Step 10
If necessary, adjust the consistency with some of the saved brine. Serve with your favourite pasta.
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