Raw Ginger Scallion Oil

Name: Raw Ginger Scallion Oil
Prep time: 5 min
Total time: 5 min
Ingredients: 4 tbsp finely minced scallions ((must have white parts, 50g, about 2 large scallions)); 3 tbsp finely minced fresh ginger ((20g, about 10 thin slices)); 1/3-1/2 cup vegetable oil ((80-120 ml)); 1/2 teaspoon salt ((or to taste)); light soy sauce ((to taste; OPTIONAL))

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thewoksoflife.com

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Prep Time: 5 minutes

Total: 5 minutes

Servings: 8

Author : Kaitlin

ginger scallion oil

Ingredients

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4 tbsp finely minced scallions ((must have white parts, 50 grams, about 2 large scallions))3 tbsp finely minced fresh ginger ((20 grams, about 10 thin slices))1/3-1/2 cup vegetable oil ((80-120 ml))1/2 teaspoon salt ((or to taste))light soy sauce ((to taste; OPTIONAL))

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Instructions

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Step 1

Wash the scallions and pat them thoroughly dry. Thinly slice them into rounds, and then use your knife to mince them further. You should end up with 4 tablespoons finely minced scallions.

Step 2

Next, slice 10 rounds of ginger very thinly. Julienne them into matchsticks and mince them finely. (These steps could be done with a food processor.) You should end up with 3 tablespoons finely minced ginger.

Step 3

Combine the scallion, ginger, oil, and salt in a bowl (adjusting the oil and salt to your tastes). Mix thoroughly, and it’s ready to serve!

Step 4

If we are enjoying poached chicken (bai qie ji), we split it into two small bowls, and add light soy sauce to one of them to taste.