This raw taco salad is so delicious. I can't believe how much salad greens I'm eating. And I always feel like I've eaten the heartiest winter meal.

Raw Taco Salad

walnuts ((150 grams))

sun-dried tomato

tsp cumin

garlic powder

salt ((adjust

chilli powder ((or more if you like it hot))

cayenne pepper

cashews

lemon juice

tsp salt

water ((85 grams))

ice ((95 grams))

rocket / arugula ((60 grams))

Walnut Taco Meat ((see above))

med avocado (, diced)

med tomato (, diced)

tbsp Cashew Sour Cream ((see above))

tbsp spring onion (, sliced)

Cover the sun-dried tomatoes in water and leave to soak for 2 to 8 hours. Drain.

Process all of the walnut taco meat ingredients in a food processor until well combined, but still chunky.

Blend all of the cashew sour cream ingredients in a blender until smooth and creamy.

Assemble salad ingredients in a large bowl (one per person), serve and eat.

This is my favorite recipe.  I used smoked sun dried tomatoes and its soooo good!!

This recipe is so amazing! I’ve been making it monthly for years now!

You are my hero!!! As a raw vegan I am always looking for "not salad" because I eat enormous amounts of salad every day. I probably eat one to two heads of romaine a day, plus baby greens, a tomato or two,  bajillions of carrots, etc. This is a MEAL and I do not feel like I am eating another "salad". I defrosted some corn niblets and sprinkled them on as well. I find myself making this recipe at least once per week and now I am doubling it so I can just sprinkle and devour!Thank you so much for this fabulous recipe!!!

This taco meatless and cashew creams are a staple in my frig for a quick meal.  Thank you!

Hi. I didn't read through all the reviews but it is obvious by the number of them that this is a popular recipe!!  This is the only recipe I use and I love it!  I use smoked sun dried tomatoes and boy does if kick it up a notch. Last night I used some taco mixture to make stuffed mushrooms. I marinated medium size portobello caps in tamari and olive oil with some chopped fresh garlic. Then I stuffed them with the taco "meat" and dehydrated for four hours. I put them on top of a bed of greens with some grape tomatoes and avocado and drizzled whole thing with the cashew sour cream. Soooo good!!!  Tonight I am going to use the last little bit to stuff a zucchini!!!

Made this for lunch today and it was AMAZING.  So easy and quick to make, and the flavor combination was perfect.  Thank you for this!

raw taco salad

Cook Time: 30 minutes

Total: 30 minutes

Servings: 1

Author : Nikki, Eating Vibrantly

Ingredients

Instructions

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