Step 1

Whisk together the flours, onion seeds, salt, sugar and baking powder in a large mixing bowl.

Step 2

Add half of the melted butter to the flour mix with the yoghurt and egg.

Step 3

Bring the dough together with your hands and knead into a smooth ball.

Step 4

Wrap the dough in cling film and leave for 30 minutes on the side in your kitchen.

Step 5

Heat up a wide flat bottomed pan.

Step 6

Divide the dough into 4 then roll each out into a teardrop shape. Roll the dough in between two sheets of cling film, shaping and patting to repair any tears.

Step 7

Heat each naan in the hot dry pan for about 45 second - 1 minute on each side or until brown spots start to appear underneath.

Step 8

Brush the naan breads with the rest of the melted butter and sprinkle with coriander. Serve immediately.