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recipe for rolo pretzels

www.foodtalkdaily.com
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Prep Time: 10 minutes

Cook Time: 5 minutes

Total: 15 minutes

Servings: 2

Ingredients

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Instructions

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Step 1

Preheat oven to 250 degrees.

Step 2

Line a baking sheet with parchment paper.

Step 3

Unwrap Rolo candy

Step 4

Place Snaps pretzels on baking sheet, about ½ inch apart.

Step 5

Place a Rolo candy on top of each, and bake in the oven for 3 minutes.

Step 6

Remove from oven, and top each Rolo pretzel with another pretzel, pushing down lightly.

Step 7

Place pan in refrigerator until chocolate is firm.

Step 8

Once chocolate is firm, fill a pot with 1 inch of water.

Step 9

Place white chocolate in a heat safe glass bowl, and place on top of pot, making sure that the bowl doesn’t touch the water.

Step 10

Heat on medium/low heat, stirring often, until chocolate is melted.

Step 11

Remove pretzel from refrigerator and start dipping them into the melted white chocolate, covereding about half the pretzel.

Step 12

Place on parchment sheet, and top the visible white chocolate with sprinkles.

Step 13

Allow white chocolate to set before eating.

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