Recipe: Paul Sun Hyung Lee's Kimchi Soup

Name: Recipe: Paul Sun Hyung Lee's Kimchi Soup
Ingredients: 2 cups chopped kimchi, with juice; ½ lb pork shoulder (or pork belly), cut into bite sized pieces; 2 tbsp Korean hot pepper paste (Gochujang); 5 cups water; 3 stalks green onions, chopped; 1 package of tofu, cut into bite sized cubes

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Servings: 3.5

Cost: $6.43 /serving

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Recipe: Paul Sun Hyung Lee's Kimchi Soup

Ingredients

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2 cups chopped kimchi, with juice½ lb pork shoulder (or pork belly), cut into bite sized pieces2 tbsp Korean hot pepper paste (Gochujang)5 cups water3 stalks green onions, chopped1 package of tofu, cut into bite sized cubes

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Instructions

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Step 1

Combine kimchi, kimchi juice, hot pepper paste and pork into a heavy bottomed pot. Add water and bring to a boil over high heat for 30 minutes. Lower heat to medium-low, add tofu and cook for 10 minutes.

Step 3

Add green onion and remove from heat. Season with salt to taste. Serve alongside rice.

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