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recipe: paul sun hyung lee's kimchi soup
www.cbc.ca
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Ingredients
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Instructions
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Step 1
Combine kimchi, kimchi juice, hot pepper paste and pork into a heavy bottomed pot. Add water and bring to a boil over high heat for 30 minutes. Lower heat to medium-low, add tofu and cook for 10 minutes.
Step 3
Add green onion and remove from heat. Season with salt to taste. Serve alongside rice.
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