ps_it

The perfect Montreal bagel is baked to a golden colour, crispy on the outside and chewy on the inside. These bagels are boiled in honey water for a beautiful blonde glaze.

Montreal bagels were the technical challenge for&nbsp;<a href="https://www.cbc.ca/life/greatcanadianbakingshow/gcbs-episodes/episode-2-bread-week-1.4367255" target="_blank">bread week</a>&nbsp;on&nbsp;<a href="https://www.cbc.ca/life/greatcanadianbakingshow" target="_blank">The Great Canadian Baking Show</a>.

The perfect Montreal bagel is baked to a golden colour, crispy on the outside and chewy on the inside.

GCBS - Montreal bagels

Recipe: Montreal Bagels

water

sugar

g oil

g active dry yeast

g honey

g salt

g flour

honey

Sesame seeds

Poppy seeds

MontrealBagels

This spicy Korean soup is great for a cold winter’s night in! It tastes even better the next day, and goes great with a side of rice.

kimchi soup

Recipe: Paul Sun Hyung Lee's Kimchi Soup

kimchi,

pork pork

Korean pepper paste (Gochujang)

green onions, chopped

tofu,

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The trick to perfect hot cross buns: a generous amount of fruit and a delicate hand for dough. This recipe will make&nbsp;20 hot cross buns, studded with raisins and candied fruit and topped with an apricot glaze.

► <a href="https://gem.cbc.ca/media/the-great-canadian-baking-show/season-2/episode-3/38e815a-00f780b3703" target="_blank">Watch Bread Week (Season 2, Episode 3)</a>

Hot cross buns were the technical bake on&nbsp;<a href="https://www.cbc.ca/life/greatcanadianbakingshow/episodes/season-2-episode-3-bread-week-1.4822429" target="_blank">Bread Week</a>.

HotCrossBuns

Recipe: Hot Cross Buns

whole milk, warmed, divided

sugar, divided

½ tbsp active dry yeast

sultana raisins

flour, divided

½ tsp salt

½ tsp cinnamon

ginger

nutmeg

unsalted butter, melted

eggs, lightly beaten,

mixed peel, (available at grocery stores, bulk food stores)

dried apricots, chopped

Jean Yoon, aka Umma from CBC's hit comedy&nbsp;<a href="https://www.cbc.ca/kimsconvenience/" target="_blank">Kim's Convenience</a>, dropped by The Goods studio to share her recipe for Kalbi Beef Short Ribs. Try it out for dinner tonight!

SHort ribs

Recipe: Jean Yoon's Kalbi Beef Short Ribs

soy sauce

maple syrup

red wine

pear,

sesame seeds, reserve 2 tsp for garnish

garlic,

green onion, reserve 2 pc for garnish

doenjang (Korean fermented soybean paste)

gochujang (Korean fermented hot pepper sauce)

tbsp rice vinegar

tsp sesame oil

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Although peanut butter is often thought of in conjunction with sweets, this recipe from Angela Liddon’s&nbsp;The&nbsp;Oh She Glows Cookbook&nbsp;makes a strong case for enjoying peanuts in a savoury dish. This hearty stew is nutritious, satisfying and just what a cold winter day needs.

Soul-Soothing African Peanut Stew

By Angela Liddon

Creamy, satisfying, and lightly spicy, you’ll soon see why soul-soothing peanut butter and sweet potato are a match made in vegan heaven. If you are a fan of spicy food, I encourage you to add the optional cayenne pepper to give this recipe a bit more kick.

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SoulSoothingAfricanPeanutStew

Recipe: 'Oh She Glows' Soul-Soothing African Peanut Stew

tsp extra virgin olive oil

sweet onion

red bell pepper, diced

jalapeño, seeded, if desired, and diced (optional)

sweet potato, peeled and chopped into ½-inch pieces

tomatoes,

Fine-grain sea salt and black pepper

peanut butter

vegetable broth, plus more as needed

1½ tsp chili powder

cayenne pepper (optional)

chickpeas,

baby spinach or destemmed, torn kale leaves

Fresh cilantro or parsley leaves,

Roasted peanuts,

Shahir’s Strawberry Rhubarb Tarts are the perfect spring dessert. Frozen fruit will suffice but if you can find fresh rhubarb, we highly recommend it.

Strawberry Rhubarb Tarts

Recipe: Strawberry Rhubarb Tarts

all-purpose flour, chilled

tsp kosher salt

tbsp (1 ½ sticks) unsalted butter, cold and cubed

vegetable shortening, cubed

sugar,

lemon

salt

cornstarch

If you've never travelled to Newfoundland, you might be a stranger to the Jiggs' Dinner, but this hearty meal is a Sunday evening staple over on the East Coast. Packed with salt or corned beef, tons of root veggies and dumplings to boot, there's bound to be something on the plate for everyone. Try out our Alan Doyle-approved take on the classic to bring a dash of Maritime charm to your next family dinner.

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Recipe: Montreal Bagels

Recipe: Paul Sun Hyung Lee's Kimchi...

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Recipe: Strawberry Rhubarb Tarts

Recipe: Newfoundland Jiggs' Dinner

Top 7 ps_it recipes from across the web

The most viewed ps_it recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Recipe: Montreal Bagels

Recipe: Paul Sun Hyung Lee's Kimchi...

Recipe: Hot Cross Buns

Recipe: Jean Yoon's Kalbi Beef Shor...

Recipe: 'Oh She Glows' Soul-Soothin...

Recipe: Strawberry Rhubarb Tarts

Recipe: Newfoundland Jiggs' Dinner

The most viewed ps_it recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine