Step 1

Preheat oven to 425 degrees F.

Step 2

Pat the artichoke hearts dry with a paper towel.

Step 3

Toss the artichoke hearts with olive oil, sea salt, and black pepper.

Step 4

Place the artichoke hearts in a single layer across a parchment or aluminum foil lined, rimmed baking sheet - cut side down. Bake for 20 minutes.

Step 5

Remove the artichokes from the oven, flip them over and sprinkle on the parmesan cheese. Bake for an additional 5 minutes.

Step 6

Place the roasted artichoke hearts on a serving plate and serve immediately.