Step 1

Heat oil in a medium pot. Add minced onion and saute until translucent (on low-medium heat). Add minced garlic and caraway seeds. Saute for a minute before adding drained beans.

Step 2

Add red beans, stock, parsley and increase the heat. Cover with a lid and bring to a boil. Now, reduce the heat to low and simmer for 5 minutes.

Step 3

Puree until smooth. Taste it and add more seasoning, if needed.

Step 4

Enjoy!