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Export 7 ingredients for grocery delivery
Step 1
Preheat the oven to 375°F.In a large bowl combine shredded chicken, 2 cups of the mozzarella and 2 cups of the Monterey jack cheese, sour cream and taco seasoning
Step 2
Mix until well incorporated.Wrap tortillas in a damp paper towel or tea towel and microwave for 1 minute.In a skillet, warm the enchilada sauce
Step 3
Working with one tortilla at a time, dip it in the enchilada sauce until lightly coated on both sides
Step 4
Scoop ⅓ cup of the enchilada filling into the tortilla and roll tightly
Step 5
Arrange, seam side down in a 9X13 baking dish and repeat with remaining tortillas.Pour remaining enchilada sauce over the prepared enchiladas followed by the remaining cheese.Bake for 25 minutes, until the cheese is bubbling.
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