red chicken enchiladas

Chicken enchiladas just might be the best form of comfort food. Tender shredded chicken is tossed with rich enchilada sauce and wrapped up in corn tortillas topped with cheese. Use this recipe (and our article) as a guide for making the best enchiladas at home. We have three sauce options for you to choose from: our authentic red chili enchilada sauce, our quick and easy sauce (made with chili powder and spices), and a roasted tomatillo sauce. You can also use store-bought sauce, if that is all you have available to you. For the chicken, leftovers work nicely or you can cook up a batch of shredded chicken. Here&#8217;s our stovetop recipe as well as our slow cooker recipe.

Seriously Good Chicken Enchiladas

chicken

shredded cheese

(6-inch) corn tortillas

Cooking spray or oil

avocado

Made these with a dried ancho chili-based enchilada sauce I had made and frozen and your slow cooker shredded chicken recipe and they were truly delicious. The taste of the oven-heated corn tortillas was amazing. Fresh cilantro and sour cream were great finishing touches. Thanks!

Made these and they were sooooo good! I have been on the hunt for authentic red enchilada sauce and this recipe nailed it!!! My family loved it so much that they want these weekly! I’ve shared the recipe to family out of state and they’re also giving it a try. Highly recommended!!!! ?

I used rotisserie chicken and canned enchiladas sauce for this recipe. It was delicious! My picky 9 years old, said this was her favorite dish! Thank for sharing these recipes. I refer to your site often and also have my family and friends follow you! :)

We made these with some leftover chicken we had (happened to be potato crusted chicken breast that we scraped the crust off of), used a mix of green and red salsa in the sauce and a mix of plain Greek non-fat yogurt with some part-skim ricotta cheese in place of the sour cream (what we had on hand); it was SO good!!! Thank you for your recipes - I refer to your site often and am always pleased!

Our Tex-Mex style, easy chicken enchiladas with red sauce are baked under a blanket of cheese and loaded with shredded chicken. Plus, with only six ingredients, they’re a total no-brainer.

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16x9

Red Chicken Enchiladas

shredded mozzarella, (12 oz)

monterey jack cheese, (12 oz)

Sour cream

Tbsp Taco seasoning, homemade

10” corn tortillas

(28 oz) can Mild red enchilada sauce

https://images.themodernproper.com/billowy-turkey/production/posts/2021/Red-Enchiladas-11.jpeg?w=960&h=720&q=82&fm=jpg&fit=crop&dm=1639588242&s=12a629032e48c9b8153d3036bc74dbfe

https://images.themodernproper.com/billowy-turkey/production/posts/2021/Red-Enchiladas-11.jpeg?w=960&h=960&q=82&fm=jpg&fit=crop&dm=1639588242&s=0559c4d35b740dc0d125cd3c3f70bba2

Preheat the oven to 375°F.In a large bowl combine shredded chicken, 2 cups of the mozzarella and 2 cups of the Monterey jack cheese, sour cream and taco seasoning

Mix until well incorporated.Wrap tortillas in a damp paper towel or tea towel and microwave for 1 minute.In a skillet, warm the enchilada sauce

Working with one tortilla at a time, dip it in the enchilada sauce until lightly coated on both sides

Scoop ⅓ cup of the enchilada filling into the tortilla and roll tightly

Arrange, seam side down in a 9X13 baking dish and repeat with remaining tortillas.Pour remaining enchilada sauce over the prepared enchiladas followed by the remaining cheese.Bake for 25 minutes, until the cheese is bubbling.

I made these for a picky crowd and they were great; everyone was happy with them!  I made 1.5x the recipe, added 2 diced serrano peppers for some spice, and a can of black beans.  My mom's husband and my husband are both picky eaters in different ways, but this recipe satisfied both of them.  It was also quick and easy, so definitely a great go-to for making during a busy weeknight.  I made extra so I could freeze some of them as well.

Perfectly creamy and pretty simple! Definitely will make these again!

These were so delicious! The creamy chicken filling was easy and SO good. My whole family (including my 3 and 1 year old) devoured them. 
Also, I'm never buying store bought Taco Seasoning again. :)

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Top 2 red chicken enchiladas recipes from across the web

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Seriously Good Chicken Enchiladas

Red Chicken Enchiladas

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