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Export 16 ingredients for grocery delivery
Step 1
Preheat the oven to 400 degrees F.
Step 2
Mix sauce ingredients together in a small bowl and place in fridge until ready to serve burgers.
Step 3
Mix shredded cabbage and carrots together in a microwavable safe bowl along with a few tablespoons of water.
Step 4
Cover the bowl and heat in the microwave for 1-2 minutes to soften the veggies. Allow them to cool to room temperature.
Step 5
Place ground turkey in a large bowl. Add garlic, red curry paste, red onion, and cilantro. Mix well to combine. Add a pinch of pepper, if desired.
Step 6
Divide turkey mixture into six equal portions and shape into patties using your hands.
Step 7
Set a nonstick, oven-safe skillet on medium heat and spray with a little olive oil or cooking spray. Once the pan is hot, add the patties and sear on both sides for 3-5 minutes, then place entire skillet in the oven and bake at 400 degrees F for 6-8 minutes until cooked through. If you do not have an oven-safe skillet, place patties on a baking tray instead.
Step 8
Warm the wheat pockets or buns in microwave or oven.
Step 9
To build the burger: Add 1 tablespoon of Greek yogurt to the bottom of pocket. Layer sliced cucumber and tomato, then add the patty and top with a heaping tablespoon of the special sauce. Finish with the wilted cabbage and carrot mixture and a sprinkle of fresh cilantro to taste.
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