sandwiches and wraps

With deli turkey slices and crispy turkey bacon, this double turkey variation on a classic is hearty and satisfying.

Double turkey club

slice(s) WW Bread Multigrain bread toasted

Tbsp mayonnaise

lettuce

tomato slices

oz Deli sliced turkey

turkey bacon

Image of Double turkey club

Spread low-fat mayonnaise over 1 slice of toasted bread.

Top with lettuce, tomato, deli turkey and turkey bacon; cap with remaining slice of toasted bread.

Think turkey burgers are bland? Set your taste buds ablaze with this bold and spicy take on a classic gains favorite!

Red Curry Turkey Burgers

93% turkey

garlic,

tbsp Thai red curry paste

red onion, diced

cilantro

black pepper

tbsp safflower mayonnaise

tbsp red chili sauce

ginger,

fish sauce

italian tomato tomatoes, sliced

cabbage

carrots

cucumber,

oz cilantro

pocket Ezekiel 4:9 whole-wheat pockets

tbsp 2% greek yogurt, plain

Mix sauce ingredients together in a small bowl and place in fridge until ready to serve burgers.

Mix shredded cabbage and carrots together in a microwavable safe bowl along with a few tablespoons of water.

Cover the bowl and heat in the microwave for 1-2 minutes to soften the veggies. Allow them to cool to room temperature.

Place ground turkey in a large bowl. Add garlic, red curry paste, red onion, and cilantro. Mix well to combine. Add a pinch of pepper, if desired.

Divide turkey mixture into six equal portions and shape into patties using your hands.

Set a nonstick, oven-safe skillet on medium heat and spray with a little olive oil or cooking spray. Once the pan is hot, add the patties and sear on both sides for 3-5 minutes, then place entire skillet in the oven and bake at 400 degrees F for 6-8 minutes until cooked through. If you do not have an oven-safe skillet, place patties on a baking tray instead.

Warm the wheat pockets or buns in microwave or oven.

To build the burger: Add 1 tablespoon of Greek yogurt to the bottom of pocket. Layer sliced cucumber and tomato, then add the patty and top with a heaping tablespoon of the special sauce. Finish with the wilted cabbage and carrot mixture and a sprinkle of fresh cilantro to taste.

I put a hapa spin on this Cheesesteak and used bulgogi beef – a fantastic Korean dish that’s made of marinated and grilled meat. The flavors are intense and totally addicting. When marinating the beef, you really want those flavors to penetrate the sirloin – so marinate the meat overnight.

Bulgogi Cheesesteak

Sirloin Steak

Garlic

Yellow Onion

Scallion

Low-Sodium Soy Sauce

Sesame Oil

Dark Brown Sugar

Freshly Ground Black Pepper

Gochujang

Unsalted Butter

Olive Oil

Balsamic Vinegar

Salt

Provolone Cheese

Hoagie Roll

to taste Crushed Red Pepper Flakes

If you don&#x27;t have your butcher slice the sirloin. Pop the sirloin in the freezer for 20 minutes to make slicing easier. Be sure to slice against the grain – this will produce shorter muscle fibers, giving you a more tender bite.

In a large bowl, Garlic (3 clove), Yellow Onion (1/2), Scallion (1 bunch) Low-Sodium Soy Sauce (1/2 cup), Sesame Oil (2 tablespoon), Dark Brown Sugar (3 tablespoon), Freshly Ground Black Pepper (1/8 teaspoon) and Gochujang (1 tablespoon).

In a large zip-top bag, add the Sirloin Steak (2 pound) and mix well, making sure that each piece is thoroughly coated. Cover, refrigerate and allow to marinate for 2 hours.

To caramelize onions, Melt the Unsalted Butter (2 tablespoon) and Olive Oil (2 tablespoon) in a large saute pan over medium heat. Add the Yellow Onion (3). Cook, stirring occasionally for 35 to 40 minutes until soft and caramelized.

Add the Balsamic Vinegar (1 tablespoon) and season with Kosher Salt (to taste) and pepper to taste. Toss to combine and set aside.

Using a heavy-bottomed skillet over high heat, add a ¼ of the beef along with some of the marinade and toss to cook for about a minute.

Form the beef into the approximate length of the hoagie roll. Top with a ¼ of the caramelized onions and ¼ of the grated Provolone Cheese (12 ounce). Add a tablespoon of the reserved marinade. Cover the pan with a lid and cook about a minute.

Slice your Hoagie Roll (4). Don&#x27;t cut all the way through, you want it to open like a book.

Using two spatulas, one on either side, scoop up the beef and place inside the hoagie rolls. Sprinkle with some Crushed Red Pepper Flakes (to taste) if desired. Serve immediately and enjoy!

A vegetarian twist on a classic. This vegan chicken salad sandwich is healthy and easily prepared in just a few minutes. The perfect vegan lunch for school or work or when you're in the mood for something quick and delicious.

Vegan Chicken Salad Sandwich

Red Onion

Lemon

Vegan Chicken Strip

Vegan Mayonnaise

Dijon Mustard

Garlic Powder

Thyme

Dill Weed

Parsley

Fresh Chives

Celery

Boston Lettuce

Tomato

Cucumber

Low-Fat

Peanut-Free

Tree Nut-Free

Fish-Free

Dairy-Free

Fridge

Sugar-Free

Low Salt

Egg-Free

Nut-Free

Low-Sugar

Pescatarian

Comfort Food

Healthy

Shellfish-Free

Vegan

Vegetarian

Sandwiches & Wraps

Spring

Summer

In a medium mixing bowl, combine Red Onion (1/2), Lemon (1), Olive Oil (2 tablespoon), Freshly Ground Black Pepper (1 teaspoon), and Salt (1 pinch).

Add Vegan Chicken Strip (1) and toss to coat. Marinate for 15-30 mins to allow flavors to mix.

In a large mixing bowl, combine Vegan Mayonnaise (1/4 cup), Dijon Mustard (1 teaspoon), Garlic Powder (1 teaspoon), Dried Thyme (1/2 teaspoon), Dried Dill Weed (1 tablespoon), Fresh Parsley (2 tablespoon) and Fresh Chives (2 tablespoon). Place in fridge until ready vegan chicken has marinated.

Remove both mixtures from the fridge and add marinated chicken pieces and Celery (1 stalk) to the herbed mayo mixture, and mix to coat.

Place Boston Lettuce (1 head), Tomato (1), and Cucumber (1) onto each Hoagie Roll (4).

Spoon vegan chicken mixture onto each dressed bun and slice in half and serve, or wrap in eco-friendly sandwich wrap for a delicious school or work lunch.

https://d1chloy9gc82l9.cloudfront.net/video/185c0df7-8e1b-4fb4-bf91-56b3a4a11032.mp4

The crunch wrap supreme is a classic Taco Bell menu item that deserves to have a vegan Crunch Wrap Supreme version. It tastes just like the original but dairy-free & meat-free. In this 25-minute recipe, I’ll show you how to turn 9 simple ingredients into a flavourful, crunchy taco stuffed inside a soft flour tortilla.

Vegan Crunchwrap Supreme

Flour Tortilla

Vegan Ground Beef

Taco Seasoning

Water

Tostada Shell

dollop Vegan Sour Cream

dollop Vegan Nacho Cheese Sauce

to taste Vegan Shredded Cheese

to taste Shredded Iceberg Lettuce

Easy

Oven

Stove

Weeknight Dinners

Protein Packed

Microwave

Quick & Easy

In a large pan over medium heat, heat Vegan Ground Beef (2 cup), Taco Seasoning (1 package), and Water (1/2 cup) until heated through.

Next, heat the Large Flour Tortilla (4) in the microwave for about 10 seconds.

Heat a large pan over medium heat. Place your wrap onto the surface, and spread evenly Vegan Sour Cream (4 dollop) in the center. Top with veggie ground beef, and add a thin layer of Vegan Shredded Cheese (to taste).

Next, spread Vegan Nacho Cheese Sauce (4 dollop) on top, add Tomato (to taste), and finish with Shredded Iceberg Lettuce (to taste).

Starting with the bottom of the tortilla, fold up the edges over the center, all around the entire tortilla. If you have a spot left open in the center, fill it in, by tucking in a cut piece of another flour tortilla under the folds.

Gently place the crunch wrap upside down onto the heated pan, and allow to toast for about 2-3 minutes until it's golden brown.

With a spatula, carefully flip the wrap and toast for another 2-3 minutes.

Serve with some hot sauce, guacamole, or queso dip on the side for dipping.

https://d1chloy9gc82l9.cloudfront.net/video/6d691e39-c7db-414f-b2d9-cd65b5107aad.mp4

This is your quick and easy dinner tonight! Feel free to add cheese, sour cream, lime, or any other toppings you want to these delicious black bean taco wraps.

Microwave Spicy Black Bean Taco Wraps

Black Beans

Cumin

Smoked Paprika

Chili Powder

Cayenne Pepper

Oregano

Sea Salt

to taste Ground Black Pepper

Romaine Lettuce

Main Dish

Grain-Free

High Fiber

Beginner

Quick

Soy-Free

Tomato-Free

Meal Plan

Gluten-Free

In a medium microwave-safe bowl pour in the Black Beans (1 can), Water (1/4 cup), Ground Cumin (1 teaspoon), Smoked Paprika (1 teaspoon), Chili Powder (1/2 teaspoon), Cayenne Pepper (1/4 teaspoon) and Dried Oregano (1/4 teaspoon). Season with Sea Salt (to taste) and Ground Black Pepper (to taste) and stir to combine.

Place the bowl in a microwave oven and cook around 4-5 minutes, stirring after 2 minutes. Cook until the beans are warmed through and the spices become fragrant. Remove from microwave and add the finely diced peppers, if using.

Sprinkle with additional spices, if desired. Serve immediately with Romaine Lettuce (6 piece) for wrapping.

I absolutely love Chicken Salad with Grapes! And this chicken salad recipe is the ultimate chicken salad sandwich! It’s perfect for a hearty lunch, parties, and special events. There’s a reason everyone loves chicken salad sandwiches – it’s packed with flavor, texture and color.

Chicken Salad with Grapes

Shredded Chicken

Red Grape

Chopped Pecans

Mayonnaise

Croissant

Lettuce

Back to School

Father's Day

Game Day

Labor Day

Salad

Memorial Day

Mother's Day

Combine the Shredded Chicken (5 cup), Red Grape (1 1/2 cup), Chopped Pecans (3/4 cup), and Scallion (1/4 cup) in a large bowl and toss to combine.

Add the Mayonnaise (1 1/4 cup), Salt (to taste), and Ground Black Pepper (to taste), and stir until well coated.

Serve immediately or cover and chill until cold, 1 to 2 hours. Taste for seasoning. Serve on Croissant (12) with Butter Lettuce (1) leaves.

You don't need to go to McDonald's to satisfy your craving anymore. This DIY McDonald's McChicken recipe is just like the real thing.

Homemade McDonald's McChicken

Boneless, Skinless Chicken Breast

Corn Starch

All-Purpose Flour

Yellow Mustard

Onion Powder

Black Pepper

Dry Mustard

Canola Oil

to taste Hamburger Bun

Food Processor

Freezer

Burgers

Budget-Friendly

In a food processor, add Boneless, Skinless Chicken Breast (3), Egg (1), Salt (1/2 teaspoon). Pulse until the mixture is smooth.

In a bowl, add Corn Starch (1 cup). Using wet hands, shape the chicken patties, making them slightly larger than the bun and just under 1-centimeter thick. Coat them on both sides and set aside.

In a large mixing bowl, add Water (1 cup), All-Purpose Flour (1 cup), Corn Starch (1/2 cup), Egg (1), Yellow Mustard (2 tablespoon), Garlic Powder (1 tablespoon), Onion Powder (1 tablespoon), Salt (1/3 tablespoon), and Ground Black Pepper (1 teaspoon). Whisk until the batter is smooth.

Coat the chicken patties in the batter. Remove the excess and place on a baking tray lined with baking paper. Place in the freezer for 1-2 hours to harden.

To make the sauce, in a small mixing bowl, add Mayonnaise (1 cup), Dry Mustard (1 teaspoon), Onion Powder (1/2 tablespoon), and Salt (1/2 teaspoon). Mix well and set aside.

In a deep-fryer or large saucepan, add Canola Oil (as needed) and heat to 350 degrees F (175 degrees C).

Transfer patties to a paper towel-lined plate for 3 minutes to rest.

Fry patties once more for 5 minutes, or until golden brown on the outside. Drain and pat dry with paper towels.

Microwave Hamburger Bun (to taste) for 20-30 seconds.

Top 8 sandwiches and wraps recipes from across the web

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Top Tags

Double turkey club

Red Curry Turkey Burgers

Bulgogi Cheesesteak

Vegan Chicken Salad Sandwich

Vegan Crunchwrap Supreme

Microwave Spicy Black Bean Taco Wra...

Chicken Salad with Grapes

Homemade McDonald's McChicken

Top 8 sandwiches and wraps recipes from across the web

The most viewed sandwiches and wraps recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Double turkey club

Red Curry Turkey Burgers

Bulgogi Cheesesteak

Vegan Chicken Salad Sandwich

Vegan Crunchwrap Supreme

Microwave Spicy Black Bean Taco Wra...

Chicken Salad with Grapes

Homemade McDonald's McChicken

The most viewed sandwiches and wraps recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine