Red Lentil Dahl with Kumara | Recipes For Food Lovers Including Cooking Tips At Foodlovers.co.nz

Heat the oil in a large saucepan. Add the onion, garlic and ginger. Cook, stirring occasionally for 3-4 minutes or until sofened. Add curry powder. Cook, stirring for a further 1 minute.Stir in the tomato paste, lentils, stock and kumara. Bring to the boil. Simmer, uncovered, stirring occasionally for about 12-15 minutes or until the kumara and lentils are tender.Remove from the heat, stir in spinach and coriander.Serve with yoghurt and roti bread.