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Prep Time: 10 minutes
Cook Time: 20 minutes
Total: 30 minutes
Servings: 4
Author : Claire Cary
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Mince garlic and chop onion.
Step 2
Sauté in a large pot with the olive oil and fresh ginger until the onion is translucent. About 5 minutes.
Step 3
Add in the diced carrots and bell pepper and saute for an additional 5 minutes.
Step 4
Add remaining ingredients (aside from spinach) and bring to a low boil.
Step 5
Cover and let simmer for 20-25 minutes or until it is your desired consistency.
Step 6
Add spinach during the final few minutes of cooking to let it wilt.
Step 7
Taste and adjust seasonings as desired.
Step 8
Serve hot over rice, steamed potatoes, or enjoy as is.
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