Step 1

Mince garlic and chop onion.

Step 2

Sauté in a large pot with the olive oil and fresh ginger until the onion is translucent. About 5 minutes.

Step 3

Add in the diced carrots and bell pepper and saute for an additional 5 minutes.

Step 4

Add remaining ingredients (aside from spinach) and bring to a low boil.

Step 5

Cover and let simmer for 20-25 minutes or until it is your desired consistency.

Step 6

Add spinach during the final few minutes of cooking to let it wilt.

Step 7

Taste and adjust seasonings as desired.

Step 8

Serve hot over rice, steamed potatoes, or enjoy as is.